Artichokes with Virgin Olive Oil

Ingredients for 4 people

  • 1.5 kg. of artichokes
  • ½ l. of extra virgin olive oil
  • 2 l. of water
  • 4 lemons
  • salt


Clean the artichokes one by one, leaving just the heart, and rub a little lemon on them. Drop them into a saucepan with the water, the salt, the juice of 2 lemons and the extra virgin olive oil. Place the saucepan on the heat and boil until the artichokes are tender.

Finish and presentation

Arrange the artichokes on a dish and pour a little extra virgin olive oil over them.

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