“Salmorejo” Salad

Ingredients for one portion


  • 250 gr. of bread
  • 70 gr. of egg
  • 2 gr. of clove of garlic
  • 40 gr. of ripe tomato
  • 7 gr. of extra virgin olive oil
  • 2 gr. of vinegar
  • a pinch of salt


  • 12 gr. of chicory
  • 70 gr. of curly endive
  • 17 gr. of spinach
  • 17 gr. of extra virgin olive oil
  • 10 gr. of mushroom
  • 5 gr. of grain mustard
  • 30 gr. of Jabugo ham


Leave the bread to soak in water. When well soaked, strain and add all the other ingredients of the salmorejo, crush and pass through a conical strainer.

Finish and presentation

Pour the salmorejo into a dish and on top of it the finely chopped salad and the thinly sliced mushrooms, then spread a little grain mustard on top.

Sprinkle a little olive oil over the dish and cover with slices of ham.

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